Hariram Jat
KUCHAMAN CITY,RAJASTHAN
Overview
7
7
years of professional experience
Work History
In Suite Dining Supervisor
The Ritz Carlton Yacht Collection
2025.09 - Current
- Maintained compliance with health department regulations by conducting routine inspections and enforcing strict sanitation standards.
- Coordinated dining room staff during breakfast, lunch, and dinner operations.
- Trained servers on guest service standards and table presentation.
- Monitored food safety, sanitation, and HACCP compliance in service areas.
- Tracked employee attendance records for compliance with labor laws.
- Monitored staff performance to identify areas for improvement and provided constructive feedback.
- Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
Server
The Ritz Carlton Yacht Collection
2023.09 - 2025.08
- Improved guest satisfaction through attentive, personalized service during busy shifts.
- Applied menu knowledge, including ingredients and preparation methods, to answer customer questions clearly.
- Kept dining space clean and inviting to support guest comfort and enjoyment.
- Restocked and organized server areas to improve workflow while serving tables.
- Followed food safety standards and best practices to support safe work conditions.
- Delivered food and beverages promptly with close attention to customer needs.
- Followed health and safety protocols to support sanitary conditions for customers and staff.
Bar Server
The Ritz Carlton Yacht Collection
2023.03 - 2023.09
- Providing Luxury Food & Beverage service to guests in a courteous and professional manner
- Anticipated and responded to guest needs by ensuring supplies were readily available before and during service, maintaining a clean, safe, and accident-free environment
- Prepared restaurant venues for service, cleaning, and breakdown of restaurant venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
- Sought information on expected business volume and coordinated with supporting roles to prepare appropriate materials for service
- Adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official Health and Cleanliness Inspections
- Supported inventory processes by assisting with stock management with inventory processes including requisitions and receiving
- Ensured compliance with public health, safety, and labor regulations
Yacht Steward
The Ritz Carlton Yacht Collection
2022.07 - 2023.01
- Anticipating and responding to the needs of guests and Ladies and Gentlemen by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment
- Setting up, cleaning and breaking down decks and service areas in accordance with brand and public health standards
Learning Coach Cum Restaurant supervisor
The Ritz Carlton Bahrain
Bahrain, MANAMA
2019.10 - 2021.12
- Coached associates on Ritz-Carlton service standards and luxury guest interaction.
- Make a learning plan and implement it
- Monitored learning progress and updated individual development plans.
- Delivered onboarding support for new hires across hotel departments.
- Learned and supervised 22 team members.
- Give hands to a Restaurant manager for day-to-day operations
- Opened a new bar at beach LA DOLCE VITA
- Everyday take briefing
- Supported department leaders with coaching needs and skill gaps.
Education
Bachelor of Science - Hospitality And Tourism
Trident Institute of Hotel Management
Kuchaman City2019-07
Accomplishments
- Recognized by Forbes Travel Guide as the first Gentleman in the Ritz Carlton yacht Fleet.
Timeline
In Suite Dining Supervisor
The Ritz Carlton Yacht Collection
2025.09 - Current
Server
The Ritz Carlton Yacht Collection
2023.09 - 2025.08
Bar Server
The Ritz Carlton Yacht Collection
2023.03 - 2023.09
Yacht Steward
The Ritz Carlton Yacht Collection
2022.07 - 2023.01
Learning Coach Cum Restaurant supervisor
The Ritz Carlton Bahrain
2019.10 - 2021.12
Bachelor of Science - Hospitality And Tourism
Trident Institute of Hotel Management