Hariram Jat
Kuchaman City
Summary
To be an outstanding professional and to exceed guest expectations using knowledge and experience. Seeking a career in highly motivated progressive and friendly environment, where I can utilize skill, knowledge and ability with positive and productive skills for individual as well as organizational growth.
Overview
7
7
years of professional experience
Work History
In Suite Dining Supervisor
The Ritz Carlton Yacht Collection
09.2025 - Current
- Collaborated with chefs to develop new menu items that appealed to diverse clientele, driving repeat business.
- Maintained compliance with health department regulations by conducting routine inspections and enforcing strict sanitation standards.
- Monitored staff performance to identify areas for improvement, providing constructive feedback and coaching as needed.
- Reduced food waste by closely monitoring inventory levels and adjusting ordering practices accordingly.
Restaurant Server
The Ritz Carlton Yacht Collection
09.2023 - Current
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Bussed and reset tables to keep dining room and work areas clean.
- Elevated the guest experience by anticipating their needs proactively throughout their visit.
- Promoted a safe working environment by adhering to food safety standards and best practices.
- Served food and beverages promptly with focused attention to customer needs.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Bar Server
The Ritz Carlton Yacht Collection
03.2023 - 09.2023
- Providing Luxury Food & Beverage service to guests in a courteous and professional manner
- Anticipating and responding to needs of guests and Ladies and Gentlemen by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment
- Setup, cleaning, and break-down of restaurant venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
- Proactively seeks information on expected business volume and coordinates with supporting roles to ensure appropriate amount of materials are prepared for service
- Adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official Health and Cleanliness Inspections
- Assisting with inventory processes including requisitions and receiving
- Ensuring Compliance with Public Health and all Safety and Labor Regulations
Yacht Steward
The Ritz Carlton Yacht Collection
07.2022 - 01.2023
- Supporting service roles in various venues with a particular emphasis on setting up and maintaining outdoor venues, pools and furniture, by providing both direct service to guests as well as support to serving team
- Setting up, cleaning and breaking down decks and service areas in accordance with brand and public health standards
- Anticipating and responding to the needs of guests and Ladies and Gentlemen by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment
- Providing technically proficient, efficient and personalized Luxury Food & Beverage service to guests in a courteous and professional manner
- Proactively seeks information on expected business volume and coordinates with supporting roles to ensure appropriate amount of materials is distributed to each venue accordingly
- Ensuring Compliance with Public Health and all Safety and Labor Regulations
Learning Coach Cum Server Food and Beverage
The Ritz Carlton Bahrain
10.2019 - 12.2021
- Responsible for learning and supervise 22, ladies and gentlemen
- Everyday take briefing
- Make a learning plan and implies it
- Give hands to Restaurant manager for day-to-day operations
- Opened a new bar at beach LA DOLCE VITA
Server
JW Marriott Jaipur
07.2018 - 09.2019
- Handling section and billing settlement
- Still learning micros
- Handling shifts and taking charge of shift handler
- Take charge as restaurant senior in absence
- Total cash settlement during shift
- Takes responsibility as a night in-charge
- Got a nomination Employee of Month in month December 2018
- Holder of maximum comment cards received by guest from past two months
- Carries the opening up & closing down of restaurant & setting it up for different meal periods
Education
Bachelor of Science - Hospitality And Tourism
Trident Institute of Hotel Management
Kuchaman City07.2019
12th - Higher School
Veer Teja Sr. Sec. School, Kuchaman City
Kuchaman City07.2015
10th - School
Veer Teja Sr. Sec. School, Kuchaman City
Kuchaman City07.2013
Skills
- Proficient in two languages
- Understanding Job
- Taking Responsibility
- Customer Focus
- Adaptability
- Teamwork
- Self-motivated with great attitude
- Experienced professional, can perform in high pressure situations
- Excellent written and verbal communication skills
- Honest, reliable and punctual
- Excellent interpersonal and customer service skills
- Guest Experience Management
- Maintaining Clean Work Areas
- Guest Satisfaction
- Billing and Payment Processing
- Restaurant Operation
- Inventory Management
- Cash Register Operations
- Food Preparation and Safety
- Age Verification
Hobbies And Interests
- Listening Music.
- Cricket.
Training
- ISPT training in Marriott.
- JW wine Ambassador training.
- Cobalt programmed in Marriott.
- Food and beverage professional training from Lobster ink hospitality site.
- Sparkling wine and wine training.
Personal Information
- Date of Birth: 07/14/97
- Nationality: Indian
- Father's Name: Nathu Ram
- Marital Status: Unmarried
Timeline
In Suite Dining Supervisor
The Ritz Carlton Yacht Collection
09.2025 - Current
Restaurant Server
The Ritz Carlton Yacht Collection
09.2023 - Current
Bar Server
The Ritz Carlton Yacht Collection
03.2023 - 09.2023
Yacht Steward
The Ritz Carlton Yacht Collection
07.2022 - 01.2023
Learning Coach Cum Server Food and Beverage
The Ritz Carlton Bahrain
10.2019 - 12.2021
Server
JW Marriott Jaipur
07.2018 - 09.2019
Bachelor of Science - Hospitality And Tourism
Trident Institute of Hotel Management
12th - Higher School
Veer Teja Sr. Sec. School, Kuchaman City
10th - School
Veer Teja Sr. Sec. School, Kuchaman City
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