Vilian Darzhanski

Bartender:
Greet customers, take their drink and food orders, and prepare drinks according to standard recipes. Explain the menu, serve drinks promptly, and keep the bar area clean and organized to ensure a good experience.

Bar Back:
Restock alcohol, mixers, and supplies regularly. Clean glasses, tools, and surfaces. Prepare garnishes and setup ingredients for bartenders. Keep the bar tidy and assist with customer needs when asked.

Managing a restaurant involves taking orders and answering customers’ questions to ensure a great experience, issuing bills and accepting payments accurately, cleaning and preparing tables for new guests, managing staff by scheduling and overseeing their performance, and maintaining inventory and quality standards to ensure smooth operations and customer satisfaction.

Greeting customers, assisting bartenders, taking orders, presenting and explaining the cocktail and drink menu, maintaining a clean bar area, caring for glassware, and ensuring the bar is well-refilled.

Prepared and served high-quality coffee and tea beverages, managed a high-volume environment, provided excellent customer service, maintained a clean and organized workspace, and assisted with daily operations.

Greeting customers, explaining the cocktail menu, making and serving drinks, providing good customer service, and keeping the bar stocked and clean.

• Demonstrated menu knowledge to assist patrons in meal selections.
• Calculated charges, issued bills and collected payments

• Worked efficiently under pressure during peak hours for seamless operations.
• Handled all table settings and cleared up post-meal to keep the area tidy.
• Managed high-volume orders to ensure timely delivery of meals.

Taking orders, answering customers' questions, issuing bills and accepting payment, cleaning tables, and preparing them for new customers