
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Sales Promotion
Employee Retention
Passion for customer satisfaction
Continuous Improvement
Resource Allocation
Analytical Thinking
Team Management
Adaptable
Scheduling
Kitchen staff coordination
Problem-Solving
Task Prioritization