Vikrant Ghadge
Sofia
Summary
Developed expertise in customer service and leadership within fast-paced hospitality environment, seeking to transition to new field. Adept at managing teams, ensuring high-quality service, and optimizing operations. Ready to apply transferrable skills to drive success in diverse professional settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Bartender
Novotel
07.2023 - Current
- Responsible for managing all bar operations and for restaurant in absence of a supervisor
- Setting up of bar, menu planning, inventory management
- Trained staff in wine and spirits knowledge
- Planned, organized, and controlled the operations of bar
- Managing the cash register, making reports and closing the bar
Assistant Bartender
Yauatcha
02.2022 - 06.2022
- Setting up the bar for operations
- Making cocktails
- Taking training sessions for restaurant staff
- Preparing inventory reports
Intern
Hyatt Regency
02.2021 - 05.2021
- Worked as a host, waiter and bartender
- Took charge of the restaurant on multiple occasions
Intern
Hyatt Regency
05.2017 - 09.2017
- Setting up of restaurant before the service
- Greeting the guests and escorting them to the table
Education
Master - Hospitality Management (with Concentration in Food & Beverage And Restaurant Management)
Escuela Universitaria De Hotelería Y Turismo Sant Pol De Mar
Barcelona09.2020
Bachelor of Science - Hospitality Management
ITM Institute of Hotel Management (Affiliated To University of Mumbai)
Mumbai04.2019
Skills
- Strong Communication Skills
- Quality Control Standards
- Suggestive Selling
- Cost Control
- Sales and Upselling Techniques
- Team leadership abilities
- Attention to Detail
- Organized
- POS System proficiency
- Flexibility
- Teamwork
- Team training and development
Certification
- International Bartender Course, European Bartender School, 11/01/21, 12/31/21
- World Flair Association - Yellow Level Certificate, 12/01/21
Languages
Bulgarian
Intermediate
B1
English
Advanced
C1
Hindi
Proficient
C2
Marathi
Proficient
C2
Timeline
Head Bartender
Novotel
07.2023 - Current
Assistant Bartender
Yauatcha
02.2022 - 06.2022
Intern
Hyatt Regency
02.2021 - 05.2021
Intern
Hyatt Regency
05.2017 - 09.2017
Master - Hospitality Management (with Concentration in Food & Beverage And Restaurant Management)
Escuela Universitaria De Hotelería Y Turismo Sant Pol De Mar
Bachelor of Science - Hospitality Management
ITM Institute of Hotel Management (Affiliated To University of Mumbai)
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