Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Veselin  Petrov

Veselin Petrov

Server
Sofia

Summary

Dynamic hospitality professional with a dedicated work ethic and proven expertise in customer engagement. At all workplaces, I streamlined food preparation, enhancing service efficiency during peak hours. Skilled in food safety practices and fostering collaborative teamwork, I consistently elevated guest experiences while maintaining cleanliness standards in fast-paced environments.

As a person I am motivated, purposeful, persistent and with a clear plan and goal for my life and development in the business environment and in particular in the field of finance and accounting. I have pronounced communication and organizational skills acquired through experience in different activities and different positions, as in Bulgaria and beyond.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Cook Shift Leader

Mojo Rosas
06.2019 - 11.2019
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • https://mojorestaurantgroup.com/mojo-rosas

Cook

Villaggios Italian Steakhouse
06.2019 - 11.2019
  • Developed strong working relationships with suppliers, negotiating deals to secure high-quality ingredients at competitive prices.
  • Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Boosted revenue by participating in special events such as catering functions or promotional activities.

Restaurant Front of House Manager

DEPS LTD
11.2019 - 03.2020
  • Maintained a clean, welcoming environment by overseeing daily cleaning tasks and ensuring adherence to health codes.
  • Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
  • Coordinated special events including private parties, catering orders, and community outreach programs to expand the restaurant''s presence within its local market area.
  • Elevated guest experience by implementing tableside ordering technology for faster order processing and increased accuracy in meal delivery.
  • https://www.facebook.com/BarCartel

Server Assistant

Ventuno LTD
05.2021 - 10.2022
  • Supported efficient service flow by accurately relaying guest orders to the kitchen staff and promptly delivering completed dishes to tables.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted with dining room set up prior to and after service period.
  • https://www.ventunorestaurant.com/

Server Assistant

CRU LTD
06.2021 - 10.2022
  • Supported efficient service flow by accurately relaying guest orders to the kitchen staff and promptly delivering completed dishes to tables.
  • Assisted with dining room set up prior to and after service period.
  • Demonstrated knowledge of menu items, promoting daily specials and upselling appetizers or desserts when appropriate.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • https://www.crunantucket.com/

Server

Catering Services
05.2022 - 10.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Server

MR. Pizza LTD
01.2023 - 05.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • https://www.mrpizza.bg/bg

Education

Bachelor in Tourism - Tourism And Hospitality

''St. Cyril And St. Methodius'' University
Veliko Tarnovo, Bulgaria
04.2001 -

Bachelor in Finance - Finance

University of National And World Economy
Sofia
04.2001 -

High School Diploma -

National Trade And Banking High School
Sofia, Bulgaria
04.2001 -

Skills

Dedicated Work Ethic

Food Safety Practices

Customer Engagement

Proficient In Customer Service Within Hospitality

Maintaining Cleanliness Standards

Collaborative Teamwork

Dining Table Arrangement

Cash Management

Efficient Food Delivery

Efficient Table Bussing

Interests

Like most young people I love exercising I love sports such as basketball, skiing, motor sports, but mostly I prefer water polo I practice it for 14 years and still going on I've been to several different clubs such as I have been captain to some of them I have also been and in our national team of Bulgaria Apart from these things, my biggest passion is tourism, in any form, but mostly visiting new and different destinations regardless of the state, locality or season In the rest of my free time, like any other boy, I deal with vintage cars and motorcycles

Timeline

Server

MR. Pizza LTD
01.2023 - 05.2023

Server

Catering Services
05.2022 - 10.2022

Server Assistant

CRU LTD
06.2021 - 10.2022

Server Assistant

Ventuno LTD
05.2021 - 10.2022

Restaurant Front of House Manager

DEPS LTD
11.2019 - 03.2020

Cook Shift Leader

Mojo Rosas
06.2019 - 11.2019

Cook

Villaggios Italian Steakhouse
06.2019 - 11.2019

Bachelor in Tourism - Tourism And Hospitality

''St. Cyril And St. Methodius'' University
04.2001 -

Bachelor in Finance - Finance

University of National And World Economy
04.2001 -

High School Diploma -

National Trade And Banking High School
04.2001 -
Veselin PetrovServer