Stoyna Kisova
Chef De Partie
Plovdiv,16
Summary
Dynamic Chef De Partie with a proven track record at Central Park Fusion, excelling in food presentation and training staff in kitchen safety. Enhanced customer satisfaction through innovative meal preparation and strategic inventory control, significantly reducing waste. Adept at fostering a collaborative team environment while maintaining high culinary standards.
Overview
4
4
years of professional experience
1
1
Language
Work History
Chef De Partie
Central Park Fusion
11.2022 - 10.2025
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef De Partie
Torro Grande
03.2022 - 10.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef Assistant
Aylyakria Restaurant
08.2021 - 10.2022
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
Education
M.D. - Medical Biology
Paisii Hilendarski University
Plovdiv 04.2001 -
Skills
Proper food handling
Counter sanitization
Recruiting and training
Food presentation
Sauce preparation
Frying techniques
Meat cookery
Vegetable cookery
Cold food preparation
Seafood preparation
Timeline
Chef De Partie
Central Park Fusion
11.2022 - 10.2025
Chef De Partie
Torro Grande
03.2022 - 10.2022
Chef Assistant
Aylyakria Restaurant
08.2021 - 10.2022
M.D. - Medical Biology
Paisii Hilendarski University
04.2001 -
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