Rida Ali Kamel
Albano Sant'Alessandro
Summary
Skilled and dynamic Cook with experience at Maria Acquaroli, adept in food preparation and presentation, showcasing strong knife skills and a commitment to maintaining kitchen organization. Excelled in fast-paced environments, enhancing team efficiency and food safety. Demonstrates exceptional cleaning and organizational abilities, contributing to a positive and sanitary workspace.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Maria Acquaroli
06.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cooking Internship
Domenico
10.2024 - 05.2025
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Cooking Internship
Laura
10.2023 - 05.2024
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Analyzed problems and worked with teams to develop solutions.
Education
Secondary School Degree - Cooking
Centro Di Formazione Professionale Di Bergamo
Celadina, Lombardia06-2026
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Food presentation
hobby
I like watching anime on my free time
I like listing to music or singing
Languages
English
Intermediate (B1)
Timeline
Cooking Internship
Domenico
10.2024 - 05.2025
Cooking Internship
Laura
10.2023 - 05.2024
Cook
Maria Acquaroli
06.2022 - Current
Secondary School Degree - Cooking
Centro Di Formazione Professionale Di Bergamo
Similar Profiles
Rida Ali KamelRida Ali Kamel
Cook at Maria AcquaroliCook at Maria Acquaroli
Nilofar AyoubiNilofar Ayoubi
Business Owner at Maria Clothing and Maria BridalBusiness Owner at Maria Clothing and Maria Bridal
Alex WilliamsonAlex Williamson
Server at Boca on Fourth by Chef Maria MazonServer at Boca on Fourth by Chef Maria Mazon