Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over 4 years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively.
Basic Safety Training
Level 2 HACCP for Catering and Retail
Proficiency in Survival Craft and Rescue Boat Other Than Fast Rescue Boat
Training In Passenger Ship Crowd Management
Crisis Management And Human Behaviour Training
Safety Training For Personnel Providing Direct Services To Passengers In Passenger Spaces
Training In Passenger And Cargo Safety And Hull Integrity
Training In Marine Environmental Awareness
Basic Safety Training
Training For Seafares With Designated Security Duties