Summary
Overview
Work History
Education
Skills
lenguages
Certification
Additional Information
Timeline
Generic
Mattia Ravelli

Mattia Ravelli

Romano Di Lombardia

Summary

Hardworking pastry chef focused on organization and teamwork. High adaptability in various culinary settings. Useful background in restaurant desserts preparation.

Skilled in traditional and modern cakes crafting and decoration tecniques. Demonstrates creativity and meticulous attention to detail in all aspects of pastry production.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Pastry Chef

"Cortinovis" Pastry and Chocolate
02.2020 - Current


  • Prepare /decorate traditional /modern cakes, monoportions and bakery products
  • Prepare frostings and other toppings for cakes and pastries
  • Organize and execute costumers orders
  • Train new kitchen staff
  • Personalize creations for holidays, weddings, graduations, and personal events
  • Oversaw purchasing /storage
  • High focus on cleaning, precision and details

Cook

“Barboglio De Gaioncelli” Restaurant
09.2018 - 01.2020
  • Appetizers station chef
  • pastry chef assistant
  • first courses setting
  • catering

Internship Student

Hotellerie La Renaissance
09.2017 - 10.2017
  • appetizers station chef
  • main courses setting
  • pasty chef assistant

Cook

"Capiccio" Restaurant
05.2016 - 07.2016
  • bistrot cook
  • first courses chef assistant
  • bakery products

Assistant Cook

“Gabbiano” Restaurant
07.2015 - 08.2015
  • appetizers setting
  • fish preparation

Education

Diploma - Catering Service Technician

Higher Education Institute - "Andrea Mantegna"
Brescia, Italy
06.2018

Skills

  • Pastry techniques
  • Ingredient knowledge
  • Menu planning
  • Restaurant experience
  • Dough handling
  • Creativity and innovation
  • Restaurant background
  • Catering
  • Teamwork
  • Problem-solving abilities

lenguages

Italiano
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Intermediate (B1)

Certification

AIS sommelier 1° level class

Additional Information

Drive license type B

Timeline

Pastry Chef

"Cortinovis" Pastry and Chocolate
02.2020 - Current

Cook

“Barboglio De Gaioncelli” Restaurant
09.2018 - 01.2020

Internship Student

Hotellerie La Renaissance
09.2017 - 10.2017

Cook

"Capiccio" Restaurant
05.2016 - 07.2016

Assistant Cook

“Gabbiano” Restaurant
07.2015 - 08.2015

Diploma - Catering Service Technician

Higher Education Institute - "Andrea Mantegna"

Similar Profiles

CREATE PROFILE
Mattia Ravelli