Martin Babachev

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Followed strict recipes and drink measurements to minimize product used.

Short term work in order to help out a friend who needed extra hands due to the company starting a new project

• Interacted with customers by phone, email, or in-person to provide information.