Ludmila Ivanova

• Delivered dietary advice and support for weight loss targets.
• Guided patients in post-surgery recovery with customised nutritional guidance to aid healing.
• Monitored progress and adapted meal plans accordingly.
• Ensured compliance with dietary restrictions for allergies or intolerances.
• Assessed dietary impacts on chronic conditions like diabetes and heart disease.
• Promoted healthy eating habits through leaflets and presentations to raise awareness.
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Delivered lectures on nutrition hygiene and public health in Bulgarian and English for medical nursing and rehabilitation programmes.

Supported development of curriculum for medicine nursing and rehabilitation programmes.

Assisted in drafting reports for national accreditation of nursing medical rehabilitation and ergotherapy programmes.

Coordinated international projects within faculty of medicine focused on nutrition and public health.

Participated on state exams committee for hygiene in medicine and nursing.

Contributed as member of national committee for state exams in nutrition and diet therapy.

Facilitated engaging nutrition training sessions for healthcare workers and nutritionists, enhancing their knowledge and skills in nutrition practices.

• Supported development of public health nutrition objectives and strategies, integrating data to inform evidence-based decisions.
• Assisted in conducting studies to assess current strategies and evaluate proposals for feasibility, contributing to informed public health initiatives.

• Maintained ethical standards across all administrative actions.
• Supported student welfare initiatives by enhancing advisory services.
• Optimised administrative processes for improved efficiency.
• Facilitated strategic planning to ensure alignment with university objectives.

Contributed to course delivery for mandatory and elective courses in nutrition and diet therapy as a senior lecturer, fostering student academic success.

Facilitated student learning during lectures on nutrition hygiene and public health in Bulgarian and English programmes, enhancing their understanding and engagement.

Evaluated academic manuscripts for journals, ensuring adherence to peer-review standards and contributing to scholarly integrity.

Developed standards and drafted legislation for salt iodination, contributing to improved public health outcomes.

Guided national counterparts in implementing international project standards, enhancing local capacity for nutrition interventions.

Aided capacity building in public health policy for micronutrient malnutrition prevention.

Assisted in monitoring efforts targeting iodine and micronutrient deficiencies.

Collaborated with Ukrainian government to enhance children's nutrition.

Coordinated management and monitoring of project activities to ensure alignment with nutrition objectives.

Supported nutrition-related initiatives throughout the project.

Provided expert information to government and international organisations on nutrition and micronutrient malnutrition, influencing policy development.

Supported development of nutrition policies and standards and implementation of food-based strategies.

Helped in planning and managing health and nutrition surveys, assessing dietary intake and nutrition status.

Communicated healthy nutrition messages through mass media articles and written materials, increasing public awareness.

Presented lectures in nutrition for postgraduate medical specialists.

Coordinated closely with management of national centre and ministry of health.

Supported nutrition team assistants and laboratory technicians with technical and managerial guidance, enhancing team effectiveness.

Collaborated on national monitoring system for IDD elimination under ministry of health.

Provided assistance to ministry of health in harmonising national legislation in food and nutrition with EU regulations.