Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Kristiyan Stoyanov

Kristiyan Stoyanov

Veliko Tarnovo

Summary

Dynamic and results-oriented professional with experience at Pizza Campania, adept in food preparation and kitchen efficiency. Excelled in resolving guest complaints at Microtel Inn & Suites by Wyndham Bozeman, showcasing strong communication and problem-solving skills. Proven ability to improve operational workflows, enhancing guest satisfaction and team productivity.

Work History

Cook's Assistant

Pizza Campania
05.2024 - 09.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Hotel Staff

Microtel Inn & Suites by Wyndham Bozeman
05.2024 - 09.2024
  • Conducted regular inspections of hotel facilities to identify areas in need of maintenance or improvement.
  • Resolved guest complaints using active listening skills and empathy to ensure their satisfaction.
  • Performed administrative tasks such as managing reservations, preparing reports, and maintaining accurate records of daily transactions.

Education

Bachelor Of Engineering - Mechanical Engineering

Technical University
Gabrovo
10.2024

Skills

  • Communication and Motivation
  • Strong Communication Skills
  • Staff Communication
  • Problem Identification
  • Logical reasoning

Accomplishments


  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Languages

English
Upper intermediate (B2)
Bulgarian
Bilingual or Proficient (C2)

Timeline

Cook's Assistant

Pizza Campania
05.2024 - 09.2024

Hotel Staff

Microtel Inn & Suites by Wyndham Bozeman
05.2024 - 09.2024

Bachelor Of Engineering - Mechanical Engineering

Technical University

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Kristiyan Stoyanov