Summary
Overview
Work History
Education
Skills
Timeline
sports and gym training
Generic

Ivaylo Sapundzhiev

Manager
Plovdiv

Summary

Detail-oriented warehouse worker with expertise in maintaining cleanliness and adhering to safety protocols. Proven ability to optimize workflows and manage time effectively.

Overview

5
5
years of professional experience
2
2
Languages

Work History

Warehouse Worker

CEVA Logistics Inc.
04.2025 - 04.2026
  • Maintained cleanliness and organization of work areas to promote operational efficiency.
  • Checked and sorted incoming inventory to facilitate accurate stock management.
  • Followed safety protocols to minimize risks and ensure a secure working environment.
  • Prepared and packaged orders for shipment, ensuring accuracy and compliance with guidelines.
  • Collaborated with team members to streamline processes and enhance workflow efficiency.
  • Consistently lifted materials weighing as much as 60 pounds.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.

Manager

Sugar Planet
05.2025 - 10.2025

Pizza Maker

Pizza Lab
12.2023 - 10.2024
  • Prepared and cooked a variety of pizzas, ensuring high quality and consistency in taste.
  • Maintained cleanliness and organization of the kitchen, promoting a safe work environment.
  • Assisted in inventory management, ensuring timely restocking of ingredients and supplies.
  • Collaborated with team members to streamline pizza preparation processes and improve efficiency.
  • Trained new staff on pizza-making techniques and kitchen safety protocols, enhancing team productivity.
  • Implemented quality control measures to maintain product excellence and customer satisfaction.
  • Communicated with customers to understand their preferences, contributing to improved menu offerings.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.

Manager

Sugar Planet
05.2023 - 10.2023
  • Managed daily operations, ensuring team compliance with safety standards and operational procedures.
  • Directed inventory management processes, optimizing stock levels to meet customer demand efficiently.
  • Implemented employee training programs, enhancing team productivity and operational effectiveness.
  • Developed and maintained positive team dynamics, fostering collaboration and communication among staff.
  • Supported the planning and execution of inventory audits, ensuring accuracy and accountability.
  • Facilitated team meetings to discuss performance metrics, encouraging feedback and continuous improvement.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.

Meat Factory Worker

Dawn Meats
10.2021 - 02.2022
  • Maintained cleanliness of work areas, reducing contamination risks and upholding hygiene protocols.
  • Assisted in packaging and labeling products, facilitating efficient inventory management.
  • Performed quality checks on raw and finished products, ensuring compliance with specifications.
  • Collaborated with team members to optimize workflow, enhancing overall production efficiency.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
  • Collaborated with team members to meet daily production quotas, promoting a positive work environment.
  • Carefully packaged finished products and prepared for shipment.
  • Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.

Restaurant Waiter

Mars
05.2021 - 09.2021
  • Provided exceptional customer service by promptly taking orders and ensuring satisfaction.
  • Maintained cleanliness and organization of dining areas to create a welcoming atmosphere.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery.
  • Managed cash transactions efficiently, ensuring accurate billing and cash handling.
  • Adapted to fast-paced environments, effectively multitasking during peak service hours.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Handled customer inquiries and complaints with professionalism and empathy to enhance experience.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Education

High School Diploma -

PMG ''Ivan Vazov"
Dimitrovgrad
04.2001 -

Skills

Inventory management

Order packaging

Safety compliance

Team collaboration

Workplace cleanliness

Time management

Process optimization

Punctuality

Workflow efficiency

Hygiene protocols

Timeline

Manager

Sugar Planet
05.2025 - 10.2025

Warehouse Worker

CEVA Logistics Inc.
04.2025 - 04.2026

Pizza Maker

Pizza Lab
12.2023 - 10.2024

Manager

Sugar Planet
05.2023 - 10.2023

Meat Factory Worker

Dawn Meats
10.2021 - 02.2022

Restaurant Waiter

Mars
05.2021 - 09.2021

High School Diploma -

PMG ''Ivan Vazov"
04.2001 -

sports and gym training

ex-world dance champion 2 times, experience in basketball, chess and 9 years of gym training

Ivaylo SapundzhievManager