Summary
Overview
Work History
Education
Skills
Software
Interests
Timeline
Generic
Мартин Аспарухов

Мартин Аспарухов

Барман
Свиленград ,България

Summary

Energetic Job title familiar with Skill, Skill and Skill. Possess remarkable multi-tasking and listening abilities. Seek to leverage industry experience, enthusiasm and Type knowledge to take on new challenge in growing operation. Meticulous Job Title with background spanning all aspects of food service industry, including waiting tables, kitchen prep and serving drinks. Looking to join committed team and vibrant bar, pub, club or restaurant. Seasoned Job Title offering Number years of experience in restaurant service. Specialising in sales, marketing and inventory controls. Bar Manager with strong track record of success in all areas of restaurant operations. Resourceful and hardworking with excellent attention to detail and organised nature. Motivated, service-orientated Job Title with over Number years of high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Seeking to make an impact in an innovative environment using creative mixology skills. Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organised at all times. Successful in delivering quality service in fast-paced environments with high-volume patrons. Capable Job Title passionate about serving in warm, efficient and courteous manner while exceeding customer expectations and maintaining poise and sense of humour in demanding environments. Strong history of exceptional service in Type establishments. Dependable Job Title consistently keeps bar clean, stocked and inviting for guests. Focused on customer satisfaction and encouraging repeat business. Knowledgeable about range of beverages and always ready to learn about new options. Hard-working Job Title with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Overview

4
4
years of professional experience
1
1
Language

Work History

Барман

PR Club Svishtov
Свищов, В.Търново
04.2021 - 06.2024
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Verified guest ID prior to serving liquor.
  • Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
  • Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
  • Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
  • Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
  • Refused drinks service to guests without appropriate proof of age.
  • Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
  • Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
  • Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
  • Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
  • Provided efficient food and drinks service for high levels of customer satisfaction.
  • Set up bar area and kept ingredients and utensils fully stocked to maintain optimal service level.
  • Prepared for closing by cleaning bar area and announcing last orders.
  • Detected drug or excessive alcohol abuse and took appropriate action for customer safety.
  • Applied expertise to pour, mix and serve wide variety of drinks in line with customer's expectations.
  • Memorised orders in loud and busy environments to maintain speedy service at peak times.
  • Completed end-of-day cleanup to reset bar for next day.
  • Supported serving staff with fast, accurate beverage preparation.
  • Followed food safety and hygiene requirements to protect guests.
  • Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
  • Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
  • Served guests spirits, lagers and stouts at bar.
  • Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
  • Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions.
  • Kept bar service areas stocked with tea, coffee and espresso.
  • Collected, washed and put away glassware between guests.
  • Built and maintained displays of spirits, enticing guests to make purchases.
  • Inspected customer identification to verify age against legal standards.
  • Welcomed guests with friendly conversation and fun atmosphere.
  • Prepared ingredients and garnishes for cocktails and signature bar drinks.

Помощник Готвач

Ресторант Банди
Свищов, В.Търново
06.2023 - 02.2024
  • Received and processed stock using inventory management system.
  • Completed customer orders with speed and accuracy.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Consistently arrived at work on time and ready to start immediately.
  • Delivered high-quality results within budget and timeframe targets.
  • Delivered exceptional customer service by proactively listening to concerns and answering questions.
  • Increased customer satisfaction by resolving issues.
  • Carried out day-to-day duties accurately and efficiently.
  • Successfully delivered on tasks within tight deadlines.
  • Replenished stock and processed deliveries to maximise product availability.

Сервитьор

Hotel Ivanoff
Свищов, В.Търново
04.2020 - 04.2021
  • Conducted testing to diagnose system faults.
  • Promoted continuous improvement by problem-solving and sharing suggestions to optimise team operations.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Carried out day-to-day duties accurately and efficiently.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Supported team by demonstrating respect and willingness to help.
  • Monitored and updated stock levels and inventory databases.
  • Oversaw daily operations to achieve high productivity levels.
  • Wrote reports outlining project progress and results.
  • Improved efficiency and productivity by acquiring new skills.
  • Increased customer satisfaction by resolving issues.
  • Kept appropriate stock levels to match expected demand.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Completed customer orders with speed and accuracy.

Education

Готвач-Произвотство На Кулинарни Изделия И Напитки -

СПГ,,Алеко Константинов "
Свищов
05.2023

Skills

Resourcefulness

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Software

Детелина

Interests

Трудова реализация

Личностно усъвършенстване

Timeline

Помощник Готвач

Ресторант Банди
06.2023 - 02.2024

Барман

PR Club Svishtov
04.2021 - 06.2024

Сервитьор

Hotel Ivanoff
04.2020 - 04.2021

Готвач-Произвотство На Кулинарни Изделия И Напитки -

СПГ,,Алеко Константинов "
Мартин АспаруховБарман