Bohdan Khomiak
Coock, Sous-chef, Chef
Burgas
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
5
5
Languages
Work History
Chef
Amartia Restaurant
09.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cook
Incanto Restaurant
03.2024 - 09.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Aqua Paradise Hotel
06.2023 - 08.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Sous Chef
Euskadi
02.2023 - 05.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
Terrace & Sea View
09.2021 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook
Yug Restaurant
06.2020 - 08.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Work on hot, cold, grill positions performed compliance with sanitary standards, quality standards and recipes
Education
Bachelor of Science -
Odessa Higher Professional School of Marine Touris
Odessa 05.2021 - 07.2024
Skills
Food quality
Kitchen management
Menu development
Meal preparation
Cost control
Staff coordination
Food safety and sanitation
Time management
Team collaboration
Workflow optimization
Personal Information
- Place of Birth: Ukraine
- Date of Birth: 11/25/05
- Nationality: Ukrainian
Timeline
Chef
Amartia Restaurant
09.2024 - Current
Cook
Incanto Restaurant
03.2024 - 09.2024
Cook
Aqua Paradise Hotel
06.2023 - 08.2023
Sous Chef
Euskadi
02.2023 - 05.2023
Sous Chef
Terrace & Sea View
09.2021 - 02.2023
Bachelor of Science -
Odessa Higher Professional School of Marine Touris
05.2021 - 07.2024
Cook
Yug Restaurant
06.2020 - 08.2021
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