Bikash Sharma
Kapitan andreero,Bulgaria
Summary
Experienced chef de partie with over 8 years in diverse culinary settings including Nepal, UAE, and Bulgaria. Specializes in à la carte and buffet service, with proficiency in Italian, continental, Russian, and international dishes. Demonstrates strong leadership in kitchen management and excels in high-volume operations. Focused on upholding food safety standards and ensuring guest satisfaction in premium dining establishments.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Chef de partie
GoldenEye Hotel & Casino (5-Star)
Kapitan Andreero, Bulgaria
2025.08 - 2026.03
- Oversaw à la carte kitchen section to ensure quality food preparation and presentation at 5-star standards.
- Assisted in preparing and plating dishes for VIP guests, buffet service, and restaurant orders while ensuring consistency and quality.
- Collaborated with sous chef and kitchen sections to support timely service during peak operations.
- Guided junior kitchen staff and commis chefs to improve team productivity.
- Ensured compliance with hygiene and food safety (HACCP) standards across all kitchen workstations.
- Checked stock levels and maintained proper food storage (FIFO) to minimise food waste.
Chef de Partie – Russian Cuisine
Prime Royal Restaurant & Café
Dubai, UAE
2022.09 - 2025.01
- Prepared and cooked dishes according to recipes, ensuring proper preparation, cooking, and presentation.
- Managed kitchen section, ensuring efficient daily operations and high food quality standards.
- Supervised and trained Commis chefs while coordinating with other kitchen sections during service.
- Maintained strict hygiene, food safety standards, and ensured cleanliness of kitchen equipment and workstations.
- Monitored stock levels and controlled portion sizes to minimise waste while assisting in menu preparation and recipe development.
Commis I / Demi Chef
Finjan Café
Fujairah, UAE
2020.07 - 2022.08
- Executed food preparation tasks, including cutting vegetables, portioning meats, and preparing sauces and garnishes, to support efficient kitchen operations.
- Prepared Italian and Continental dishes, sandwiches, snacks, and café menu items, ensuring adherence to standard recipes for consistent quality.
- Assisted chefs during high-volume service, contributing to timely food preparation and maintaining consistent quality standards.
- Assisted in training junior staff and coordinating with kitchen team during busy operations.
- Maintained food hygiene, kitchen cleanliness, and proper storage standards (FIFO).
Commis I
Avenue Hotel
, Nepal
2018.02 - 2020.02
- Prepared ingredients and supported kitchen operations to ensure smooth and timely service.
- Assisted senior chefs in daily food preparation and cooking for the hotel restaurant.
- Maintained high standards of kitchen hygiene, food safety, and cleanliness.
- Ensured proper food storage, stock rotation (FIFO), and quality control.
Education
Certificate of Higher Education - Business & management
Manimukunda College
Nepal 2012.05 - 2017.06
Skills
- À la Carte, Buffet & VIP Service: Managed multiple kitchen sections and high-profile guest orders
- International Cuisine & Menu Execution: Skilled in Italian, Continental, Russian, and multi-cuisine preparation with professional plating
- Kitchen Management & Team Leadership: Supervised junior chefs and ensured smooth operations
- Hygiene, Food Safety & High-Volume Operations: Maintained HACCP standards, proper stock rotation, and efficient service
- Recipe Development & Quality Control: Assisted in menu planning and consistent dish quality
References
Available upon request.
Languages
English
Advanced
Hindi
Fluent
Nepali
Native
Korean
Elementary
Accomplishments
Employee of the Month – November 2023, Prime Royal Restaurant & Cafe L.L.C, Dubai, UAE
Certification
HACCP Awareness Training (Hazard Analysis and Critical Control Point)
AAPT Quality and Food Safety Consultancy – Dubai, UAE
Completed: February 2025
Certificate No.: 1760
Chemical Awareness: Safe Handling and Application
Biotek Solutions LLC
Completed: 30 January 2024
References
References available upon request.
Timeline
Chef de partie
GoldenEye Hotel & Casino (5-Star)
2025.08 - 2026.03
Chef de Partie – Russian Cuisine
Prime Royal Restaurant & Café
2022.09 - 2025.01
Commis I / Demi Chef
Finjan Café
2020.07 - 2022.08
Commis I
Avenue Hotel
2018.02 - 2020.02
Certificate of Higher Education - Business & management
Manimukunda College
2012.05 - 2017.06