Summary
Overview
Work History
Education
Skills
Timeline

Artem Tretiakov

Line Cook
Calgary

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
4
4
Languages

Work History

Lead Line Cook

Club 35
Sofia
11.2020 - 03.2023
  • Mentored kitchen staff to prepare each for demanding roles.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Collaborated with staff members to create meals for large banquets.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Line Cook

The Quogue Club
Quogue
06.2020 - 10.2020
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook Shift Leader

Club 35
Sofia
09.2019 - 06.2020
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Cook

Domino's Pizza
Sofia
08.2018 - 05.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Bachelor of Science - International Relations

UNWE, Sofia
10.2017 - 07.2021

Master of Science - Data Science And Neural Networks in Python

University of Artificial Intelligence, 919 North Market Street, Suite 950, Wilmington, De
08.2021 - Current

Skills

    Kitchen organization

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Timeline

University of Artificial Intelligence - Master of Science, Data Science And Neural Networks in Python
08.2021 - Current
Lead Line Cook - Club 35
11.2020 - 03.2023
Line Cook - The Quogue Club
06.2020 - 10.2020
Cook Shift Leader - Club 35
09.2019 - 06.2020
Cook - Domino's Pizza
08.2018 - 05.2019
UNWE - Bachelor of Science, International Relations
10.2017 - 07.2021
Artem TretiakovLine Cook