Antonio Gandolfo
Bergamo
Summary
25-year-old university student seeking to leverage summer breaks for employment opportunities. Extensive experience in culinary arts with a commitment to enhancing English language skills. Dedicated to advancing culinary expertise and professional growth. Proven track record of success in fast-paced kitchen environments.
Overview
6
6
years of professional experience
Work History
Chef De Partie
PETERNHOF RESORT HOTEL 4S
06.2023 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Chef De Partie
ORIGINAL BIER FEST
03.2021 - 04.2023
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Executed preparation of German dishes to ensure authentic flavors and quality.
- Delivered A la Carte service, enhancing dining experience through personalized attention.
Pizza Chef
Pizzeria La Reale
11.2019 - 01.2021
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Prepared Neapolitan dough using traditional techniques for authentic flavor.
Crafted Sicilian dough to achieve a thick, airy crust.
Developed Roman dough with a focus on thin, crispy texture.
Executed precise measurements and timing for optimal dough rise. - preparing 200 pizzas daily.
Screed Operator
M.C.S. SPA
09.2018 - 08.2019
- Increased accuracy in final surface finishes using straightedges, spirit levels, or other measuring tools as necessary throughout the leveling process.
- Demonstrated adaptability by mastering various types of screed machinery, including laser-guided machines for precise leveling results.
- Improved project timelines by operating screed machines efficiently and adhering to project schedules.
- Facilitated a smooth handover process at the end of each project with detailed documentation regarding the completed work and any relevant warranties or guarantees provided.
Education
Bachelor of Science - BUSINNES ECONOMICS
UNIBG
Bergamo, Italy09-2027
High School Diploma -
ITC B.BELOTTI
Bergamo, Italy06-2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Adaptations to diversity
- Respectful
Hobbies
I like to train in the pool and outdoors, I often play chess
Languages
English
Advanced (C1)
French
Intermediate (B1)
Italian
Bilingual or Proficient (C2)
German
Intermediate (B1)
Timeline
Chef De Partie
PETERNHOF RESORT HOTEL 4S
06.2023 - 11.2024
Chef De Partie
ORIGINAL BIER FEST
03.2021 - 04.2023
Pizza Chef
Pizzeria La Reale
11.2019 - 01.2021
Screed Operator
M.C.S. SPA
09.2018 - 08.2019
Bachelor of Science - BUSINNES ECONOMICS
UNIBG
High School Diploma -
ITC B.BELOTTI
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