Summary
Overview
Work History
Education
Websites
Languages
Patents
Publications
Timeline
Generic
Andrea Villari

Andrea Villari

Operation Manager
Bergamo

Summary

Operation Manager, with experience built over 20 years in various industrial and scientific fields. I consider myself a versatile, creative, passionate and tenacious person, with expertise and agility on managing core projects.
I manage large teams of people in various Industrial areas, ensuring the maximum respect for deadlines , managing budget constraints, solving technical and organizational problems. I consider people a strong keypoint in my life, and for this reason I assure of maintaining the harmony in the group, instilling enthusiasm and energy to my collaborators.

Overview

25
25
years of professional experience
5
5
years of post-secondary education

Work History

Operation Manager

Il Pastaio SPA
01.2024 - Current

• Oversee Plants operations to ensure safety, production efficiency, quality, customer satisfaction, gross profit margin increase and cost-effective management of resources.
• Recruit, adapt and skill development.
• Management and supervision of the operations areas of two plants: supply chain, warehouse, planning, logistics, maintenance, engineering and production.
• Create synergies with other functions to guarantee a better cooperation
• Direct report to CEO.

Plant Manager

Il Pastaio SPA
11.2022 - 12.2023

• Oversee Plants operations to ensure safety, production efficiency, quality, customer satisfaction, and cost-effective management of resources.

• Recruit, adapt and skill development.

• Management and supervision of the operations areas: warehouse, planning, maintenance, and production.

Coutry Food Technologist - Process Development

Bonduelle Italia SPA
12.2017 - 10.2022
  • EU Project Leader
  • Improvement of industrial processes performance
  • Prototyping and industrial development of new products
  • Implementation and development of product lines
  • Construction and achievement of KPIs.

Plant Food Technologist

Bonduelle Italia SPA
06.2010 - 12.2017
  • Standardization and optimization of production
  • Follow the implementation of new machines and processes
  • Industrial tests for the development of new products
  • Support production in process change management
  • Training of technical staff.

Production Shift Manager

Bonduelle Italia SPA
02.2007 - 06.2010
  • Planning and management of the production operational plan
  • Management of raw materials supplies
  • Management of the shipping times respecting demand
  • Checking the correct management of stock levels
  • Management of about 40 resources
  • Safety training and supervising
  • Guarantee the quality of the finished product
  • Evaluation and management of production criticalities
  • Check production times and methods.

Industrial Processes Controller

La Doria SPA
01.2005 - 01.2007
  • Supervision and guaranteeing efficiency of process equipment
  • Ensuring the quality of the products
  • Maximization of productivity by minimizing waste.

Research Assistant

Università Degli Studi Di Napoli Federico II
11.2002 - 01.2005

University Internship

National Research Council Of Italy (CNR)
01.2002 - 09.2002

Laboratory Technician

Università Degli Studi Di Salerno
01.2000 - 01.2002

Education

Food Technology -

Università Degli Studi Di Napoli Federico II
NA, Italy
10.1999 - 05.2004

Languages

Italian
English

Patents

  • 08/01/16, Improved rapid rehydration method of vegetable and animal products, International Patent, WO / 2016 / 013035
  • 08/01/13, Improved rapid rehydration method of vegetable and animal products, Italian Patent, N 0001404025

Publications

  • 10/01/01, Quality characterization of Italian dried fig, A.Villari - D. Albanese - Pretti - M. Di Matteo, National convention on the fig tree 9, Ascea Marina (Salerno)
  • 01/01/03, Influence of the transplantation period and the phenological study of the seedlings on the production and quality of the Montorese onion, A.Villari - G. Caruso e G. Russo, Italus Hortus, 10, 1, 51-55
  • 01/01/04, "Cherry" type tomato, grown organically or in the traditional way: Qualitative comparison of the processed product, A.Villari - G. Caruso, Italus Hortus, 11, 2, 131-134
  • 02/01/04, Effect of EC-level and plant shading on Fragaria vesca L. grown with the nutrient film technique, A.Villari - G. Caruso - M. Impembo, Acta Horticulture 648, Palmerston North (New Zealand), 55-62
  • 02/01/04, Quality characteristics of Fragaria vesca L. "fruits" with N.F.T. as influenced by nutritive solution EC and shading, A.Villari - G. Caruso, Acta Horticulture 648, Palmerston North (New Zealand), 167-175
  • 03/26/04, Effect of nutritive solution EC and shading on berry chemical composition of N.F.T.-grown "Friariello" pepper, A.Villari - G. Caruso - M. Impembo, Acta Horticulture 659, USA, 783-790
  • 04/01/04, Effect of organic crop system on "San Marzano" tomato yield and quality, A.Villari - G. Caruso - G. Russo, Agroindustry, 3, 3, 387-390
  • 04/01/04, Watermelon quantitative and qualitative performance with organic management, A.Villari - G. Caruso - G. Russo, Agroindustry, 3, 3, 391-394

Timeline

Operation Manager

Il Pastaio SPA
01.2024 - Current

Plant Manager

Il Pastaio SPA
11.2022 - 12.2023

Coutry Food Technologist - Process Development

Bonduelle Italia SPA
12.2017 - 10.2022

Plant Food Technologist

Bonduelle Italia SPA
06.2010 - 12.2017

Production Shift Manager

Bonduelle Italia SPA
02.2007 - 06.2010

Industrial Processes Controller

La Doria SPA
01.2005 - 01.2007

Research Assistant

Università Degli Studi Di Napoli Federico II
11.2002 - 01.2005

University Internship

National Research Council Of Italy (CNR)
01.2002 - 09.2002

Laboratory Technician

Università Degli Studi Di Salerno
01.2000 - 01.2002

Food Technology -

Università Degli Studi Di Napoli Federico II
10.1999 - 05.2004
Andrea VillariOperation Manager