Adrian Covalescu
Lovere Bergamo
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Assitant Manager
Sanders Hotel
01.2024 - 03.2025
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Collaborated with management team to set sales targets and strategies, achieving consistent sales growth.
- Led weekly team meetings to discuss goals and review performance, fostering culture of continuous improvement.
Head Bartender
Sheen Falls Lodge 5***** Hotel
04.2023 - 12.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Events Team Coordinator
Tassino Eventi
11.2021 - 02.2023
- Worked under pressure and met deadlines while maintaining composure in difficult situations.
- Drove excellent guest service for events and conducted evaluations after completion.
- Assisted event manager in achieving revenue goals set for events and catering.
- Created, maintained and distributed event orders.
Head Bartender
Wand 50
03.2021 - 09.2022
- Served high customer volumes during special events, nights and weekends
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Bar Manager
Cafe dei Portici
05.2017 - 01.2021
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events
- Crafted special drink and cocktail menu items for seasonal offerings
- Took customer orders and capitalized on opportunities to sell special beverage and food options
- Checked ID cards and verified bar guests were of legal age
- Implemented drink prep procedures, significantly reducing wasted stock
- Closed out cash register and prepared cashier report at close of business
- Motivated and disciplined employees and implemented new mentoring program, which increased worker morale
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests
- Maximized customer service by training staff, overseeing operations and resolving issues.
Head Bartender
Ducoli Cafe
10.2014 - 03.2017
- Mentored team members and coached on procedures and productivity strategies
- Poured and prepared mixed drinks for over 100 customers daily
- Crafted special drink and cocktail menu items for seasonal offerings
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Followed strict recipes and drink measurements to minimize product used
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Bartender
Ricci cafe
03.2009 - 06.2013
- Developed new signature cocktails to support bar marketing brand and increase profits
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Crafted special drink and cocktail menu items for seasonal offerings
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Education
Vermouth e amaro with Fulvio Piccinino -
07.2020
Minimalism with Remy Savage -
06.2019
Agave training with Roberto Artrusio -
01.2019
Vintage spirits with Leonardo Leuci -
08.2018
Advanced mixology with Oscar Quagliarini -
05.2018
Perfume with Oscar Quagliarini -
03.2018
Esperienza Vermouth in Casa Martini -
11.2017
Falvour profile with Luca Cinalli -
09.2017
Whisky with whisky club Italia -
04.2017
Home made with Drink Factory -
02.2017
Rum with Leonardo Pinto -
03.2016
High school diploma -
Aurel Vlaicu
06.2007
Skills
- Team leadership
- Staff management
- Customer service
- Money handling
- Staff development
- Orientation and training
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Romanian
Bilingual or Proficient (C2)
Timeline
Assitant Manager
Sanders Hotel
01.2024 - 03.2025
Head Bartender
Sheen Falls Lodge 5***** Hotel
04.2023 - 12.2024
Events Team Coordinator
Tassino Eventi
11.2021 - 02.2023
Head Bartender
Wand 50
03.2021 - 09.2022
Bar Manager
Cafe dei Portici
05.2017 - 01.2021
Head Bartender
Ducoli Cafe
10.2014 - 03.2017
Bartender
Ricci cafe
03.2009 - 06.2013
Minimalism with Remy Savage -
Agave training with Roberto Artrusio -
Vintage spirits with Leonardo Leuci -
Advanced mixology with Oscar Quagliarini -
Perfume with Oscar Quagliarini -
Esperienza Vermouth in Casa Martini -
Falvour profile with Luca Cinalli -
Whisky with whisky club Italia -
Home made with Drink Factory -
Rum with Leonardo Pinto -
High school diploma -
Aurel Vlaicu
Vermouth e amaro with Fulvio Piccinino -
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